2r|j0 Eural Etxt'Mooh &txks 



Edited by L. H. BAILEY 



Carleton : The Small Grains. 



B. M. Dtiggar : The Physiology of Plant 

 Pkoduction. 



J. F. Duggar : Sodthern Field Crops. 



Gay: Breeds oj<' Live-Stock. 



Qay : Principles and Practice of Judgino 

 Live-Stock. 



Ooff: Principles of Plant Culture. 



Guthrie : The Book of Butter. 



Harper: Animal Husbandry for Schools. 



Haifis and Stewart : Principles of Agron- 

 omy. 



Hitchcock : Text-book of Grasses. 



Jeffery : Text-Book of Land Drainage. 



Jordan: Feeding of Animals. Revised. 



Livingston : Field Crop Production. 



Lyon : Soils and Fertilizers. 



Lyon, Fippin and Buckman : Soils, their 

 Properties and Management. 



Mann : Beginnings in Agriculture. 



Montgomery : The Corn Crops. 



Morgan : Field Crops for the Cotton-Belt. 



Mumford : The Breeding op Animals. 



Piper: Forage Plants and their Culture. 



Sampson: Effective Farming. 



7hom and Fisk : The Book of Cheese. 



IVarren : The Elements of Agriculture. 



Warren : Farm Management. 



Wheeler: Manures and Fertilizers. 



White : Principles of Floriculture. 



Widtsoe : Principles of Irrigation Prac- 

 tice. 



