INDEX 



267 



Flavor, effect of salt, washing, 173. 



fishy, 166. 



metallic, 168. 



rancid, 169. 



when scoring, 191. 

 Flavors, absorbed, 160. 



acid, 163. 



developed, 161. 



history of acidity, 164. 



of butter, 160. 



salted versus unsalted, 163. 

 Fleischmann, 8, 56, 57, 223. 

 Freak, G. A., 129. 

 Frost, W. D., 177. 

 Frozen milk and cream, sampling, 

 237. 



Gaessler, W. G., 95, 101, 102, 103. 



Giltner, W., 179. 



Godfrey, J. H., 95. 



Grading butter, history of, 188. 



milk and cream, 84. 

 Gray, C. E., 166, 172, 176, 182. 

 Growth-promoting substances, 15. 

 Guthrie', E. S., 72, 143, 153, 154, 

 169, 171, 173, 175, 254, 257. 



Hammer, B. W., 95 102, 103. 



Hart, E. B., 150. 



Hastings, E. G., 100. 



Haugen, 225. 



Hayward, Harry, 1. 



Hepburn, N. W., 143, 246, 247, 



252, 255, 257. 

 History, of acidity, 164. 



of butter, 1. 



of churning, 123. 



of exchanges, 195. 



of grading butter, 188. 



of grading milk and cream, 85. 



of margarine, 220. 



of neutralizing acidity, 85. 



of pasteurization, 90, 91, 92. 



of printing, 155. 



of separation, 55. 



of starter, 109. 



of starter cans, 112. 

 Holmes, Geo. K., 185. 



Homogenized milk or cream, defini- 

 tion, 231. 



Hunziker, O. F., 53, 93, 131, 132, 

 133, 144, 246, 249. 



Hutchinson, Robert, 14. 



Inspection, cost of, 200. 



of butter, 198. 

 Inspector, other duties, 200. 



Jensen, A., 92. 

 Jensen, O. A., 174. 



Kent, T. L., 241. 

 Kieffer, P. H., 170. 

 Kiethley, J. R., 167, 176, 182. 

 Kirchner, W., 63, 64. 



Ladled butter, 216. 



method of manufacture, 218. 

 Ladling butter plant, 216. 

 Larsen, C., 56, 57, 165, 172, 174. 

 Lazer, H., 98. 

 Leach, A. E., 10. 

 Lee, Cari E., 8, 95, 101, 143, 151, 



246, 247, 252, 255, 257. 

 Lumsden, Leslie L., 98. 

 Lund, T. H., 165. 



MacNeal, W. J., 96, 98. 

 Macnish, James, 125. 

 Margarine, 220. 



and butter, 227. 



comparison with butter, 17. 



definition, 233. 



history, 220. 



method of making and com- 

 position, 220. 



test, 226. 

 Margins of distributors, 208. 

 Market, Elgin, 202. 



requireirients, 203. 

 Marketing, 188. 

 Markets by the U. S., 202. 

 McCoUum, E. V., 15, 16, 17. 

 McKay, G. L., 56, 57, 87, 166, 172, 



174, 182. 

 McMerney, T. J., 41, 44, 46, 237, 

 238, 249, 251. 



