The Modern Milk Problem 



By J. SCOTT MacNUTT 



Lecturer on Public Health Service in the Massachusetts 

 Institute of Xechnology 



With lb plates and 22 illustrations. Cloth, ismo, $2.00 



Notwithstanding the fact that the milk problem 

 is constantly growing more acute in many parts 

 of the United States, no book has thus far ap- 

 peared treating, in a brief space, its main aspects 

 and stressing the practical and economic as well 

 as the sanitary factors involved. The present 

 volume is designed to fill this obvious need by 

 providing a convenient survey of a perplexing 

 subject — not merely for health ofificials and milk 

 inspectors, but also for dairymen and city milk 

 dealers, agricultural authorities, legislators charged 

 with the framing of milk laws, inquiring consum- 

 ers and members of organizations engaged in ef- 

 forts to secure better milk supplies, physicians, 

 and all others who are interested in the under- 

 standing and solution of the milk problem. The 

 entire work is essentially practical and valuable 

 as a constant reference. 



THE MACMILLAN COMPANY 



Publishers 64-66 Fifth Avenue New York 



