540 



INDEX 



fractures, 160 ; foot, 1C5 : interfer- 

 ing, 166 ; overreaching, 166 ; ring- 

 bones, 158 ; shoulder, 162 ; side- 

 bones, 158 ; splints, 158 ; sprains, 

 161 ; sweeny shoulder, 162 ; 

 thoroughpin, 161 ; wind-galls, 161. 



Laminitis, 17. 



Lampas, 170. 



Lard-hog, winter feeding, 481. 



Lard type, 453. 



Large Yorkshire swine, 465. 



"Lean to," 153. 



Leet, Chas. & Jas., 384. 



Leg of horse, 28 ; of mutton, 370 ; in 

 swine, 463. 



Leg of mutton, 370. 



Lehman & Wolff, 57. 



Leicester ewe, 437. 



Lice, 440 ; swine, 520. 



Lincoln sheep, 449. 



Line-breeding, 90. 



Liniments, 155. 



Litter-carrier, 269. 



Loin in beef cattle, 278 ; in horses, 27. 



Long-horn cattle, 70. 



Lord Netherland De Kol, 86. 



Lot, 327; dry, 289; feeding, 289; 

 hog, 509 ; paving, 327 ; quarantine, 

 510 ; sheep, 438. 



Machines, milking, 260. 



Maintenance rations, 50. 



Management, beef cattle, 320 ; dairy 

 cattle, 257 ; horses, 127 ; sheep, 422 ; 

 swine, 503. 



Mangels for sheep, 387. 



Mangers, 267. 



Maplewood, 79. 



Mare, 103 ; abortion, 110; barren- 

 ness, 109 ; brood, 65 ; colostrum 

 milk for foals, 113; feeding, 65; 

 parturition time, 110; at weaning 

 time, 120 ; when to try to breed, 107, 



Marketable condition, 297. 



Market condition of steers, 299 ; local, 

 293. 



Market-gardening, 100. 



Marshall, C, 360. 



Mating, 81 ; sheep, 407. 



May & Otis, 310. 



Mayes' "Diseases of Animals,'' 151. 



Measure of feed, 525. 



Medication, 154 ; bathing, 156 ; blis- 

 ters, fly and red, 156 ; drenching, 154; 

 enemas, 156 ; external, 155 ; firing 

 line and point, 157 ; hypodermic, 

 154 ; liniments, 155 ; lotions, 155 ; 

 ointments. 155 ; plasters, 157 ; poul- 

 tices, 155. 



Medicine, administering, 154. 



Merino, American, 375 ; A type, 364 ; 

 B type, 365 ; C type, 365 ; Delaine, 

 360; ram, 364. 



Milk, colostrum, 113 ; cooling, 259 ; 

 effect of food on composition, 210; 

 effect of food on fat, 211 ; effect of 

 food on quantity, 212 ; effect of 

 total solids, 211; for calf, 253; for 

 foal, 118 ; food and flavor, 212 ; food 

 requirements for, 203 ; reading per- 

 centage fat, 233 ; sampling, 232 ; 

 sanitary, 257 ; signs of milking ca- 

 pacity, 197 ; skim-railk for calves, 

 253 ; substitutes for calves, 255 ; 

 testing for fat, 232 ; using acid, 233 ; 

 whirling bottles, 233. 



Milk-cooler, 260. 



Milk-fever, dairy cattle, 338 ; mare, 

 111; sheep, 448; swine, 523. 



Milk-house, 259. 



Milking, 260. 



Milking-machines, 260. 



Milk-mirror, 198. 



Milk-oil, 426. 



Milk-records, 229; keeping, 230; 

 record-sheet, 231; value, 232. 



Milk-signs, 197. 



Milk-veins, 197. 



Moon-blindness, 181. 



Morgan.horse, 94. 



Mouth, ailments of, 164 ; importance 

 of a good one, 136 ; lampas, 170 ; 

 sore, 417 ; sore, swine, 522. 



Moyer, H. A., 205. 



Mud fever, 169. 



Mules, 67, 124, 125; breeding, 124; 

 feeding, 67. 



Mustard plaster, 157. 



Mutton, leg of, 370. 



Naptholeum, 426. 

 National Merino, 360. 



