THE RURAL SCIENCE SERIES 



Includes books which state the nudurlyhig' principles 

 of agriculture in plain language. They are suitable 

 for consultation alike by the amateur or professional 

 tiller of tlie soil, tlie scientist or the student, and are 

 freely illustrated and finely made. 



The following volumes are now ready: 



THE SOIL. By F. H. King, of the University of Wisconsin. 303 pp. 45 

 illustrations. 



THE FERTILITY OF THE LAND. By I. P. Poberts, of Cornell Univer- 

 sity. 421 pp. 4r> illustrations. 



THE SPRAYING OF PLANTS. By E. G. Lodkman, late of Cornell Uni- 

 versity. 3119 pp. 9:2 illustratioas. 



MILK AND ITS PRODUCTS. By H. H. Wino, of Cornell University 

 311 pp. 43 illustrations. 



THE PRINCIPLES OF FRUIT-GROWING. By L, 11. Bailev. ,'.16 pp. 



1'_'0 illustrations 



BUSH-FRUITS. By F. W. Card, of Rhotle Islan.l College of Aerieultnre 



and Mechanic Arts, ,'>37 pp. 113 illustratioas. 

 FERTILIZERS. By E. B. Voorhees, of New .Tersey E.vperiraent Station. 



33:; pp. 

 THE PRINCIPLES OF AGRICULTURE. By L. H. Baii.ev. .300 pp. 02 



illustrations. 

 IRRIGATION AND DRAINAGE. By P. H. Kino, University of Wisconsin. 



r'02 pp. 103 illustrations. 

 THE FARMSTEAD. By I. P. Roberts. 330 pp. 138 illustrations. 

 RURAL WEALTH AND WELFARE. By Geoeok T. FAmnmLi., Ex-Presi- 

 dent of the .Agricultural tlolletre of Kansas, 3.S1 pp, 14 cliarts. 

 THE PRINCIPLES OF VEGETABLE-GARDENING. By L. H. Bailev, 



4liS pp. 144 illustrations. 

 THE FEEDING OF ANIMALS. By W. H. Jordan, of New York State 



E.^perirnent Station. 4jU pp 

 FARM POULTRY. By Georce C. W.^tson, of Pennsylvania State College. 



341 pp. 

 THE FARMER'S BUSINESS HANDBOOK. By I. P. Roberts, of CorneU 



University. 300 pp. 

 THE CARE OF ANIMALS. By Nelson S. JIavo, of Kansas State Agri- 



cnltural ('ollege. 45.'i pp. 

 THE HORSE. By I. P. Roberts, of Cornell University. 413 pp. 



New volumes will be added from time to time to 

 the RjRAL Science Series. The following are in 

 preparation: 



PHYSIOLOfiY OP PL.iNTS By ,1. C Arthur, Purdue University, 



THE PRINCIPLES OP STOCK BKEEDINli. By W, H. BllEWER, of Yale 



University. 

 PL.ANT PATHOLOIJY. By B. T, Galloway and associates, of U. S. Depart 



ment of Agriculture. 

 THE POME FRUITS (Apples. Pears, Quinces). By L. H. Bailev. 



