CLASSES OF POULTRY 



IS 



Table V. — Standard Classes, Breeds, and Varieties of Poultry- 



{Continued) 

 Class Breed Variety 



Pekin White 



Aylesbury White 



Rouen Colored 



Duck. 



Cayuga Black 



Call / '^'■^y 



'"''" \ White 



East India Black 



Crested . 



White 



M-°vy {C^ttf 



Indian Runner. , 

 Swedish 



Fawn and White 

 White 



Blue 



Goose . 



Toulouse Gray 



Embden White 



African Gray 



Chinese { «,-- 



Wild or Canadian , . . Gray 

 Egyptian Colored 



The standard varieties are generally divided into the following 

 classes : 



I. American Class: Plymouth Rocks, Wyandottes, Rhode 

 Island Reds, Javas, Dominiques, Buckeyes. 

 Asiatic Class: Brahmas, Cochins and Langshans. 

 Mediterranean Class: Leghorns, Minorcas, Spanish, An- 

 dalusians, Campines and Anconas. 

 English Class: Dorkings, Orpingtons and Redcaps. 

 Polish Class : Polish fowls of which there are eight varieties. 

 Dutch Class: Hamburgs, of which there are six varieties. 

 French Class: Houdans, Crevecoeurs and La Fleche. 

 8. Games and Game Bantams : Eight varieties of games, and 

 the same number and kind of game bantams. 



2. 



3- 



4- 

 5- 

 6. 



7- 



