38 



COMMERCIAL POULTRY RAISING 



Houdans are hardy, prolific layers of white-shelled eggs, non- 

 sitters and light feeders. They have small bones and the flesh is 

 tender and of a delicious flavor. It is white, however, which is 

 discredited in America as prime table poultry. Some day it is 

 to be hoped we will get over this foolish prejudice. 



Crested Variety. — Houdans are a crested variety; their crest 

 or "top knot" is their most conspicuous mark of distinction. 

 Another peculiarity is their having five toes, like the Dorking. 





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Fig. 21. — White Houdans. 



Both sexes have a V-shaped comb which rests against the front 

 of the crest. It is often partly hidden by the crest. Houdans have 

 mottled plumage, black and white, with the black predominating. 

 Recently a variety of White Houdans has been developed, which 

 is quite attractive. The standard weight of the Houdan is ;!< 

 pounds for cocks, 6^ pounds for hens and cockerels, and 5I2 

 pounds for pullets. 



Campines. — Though comparatively new in America, the Cam- 



