INTRODUCTION 
4s 
vu 
CLASSIFICATION OF HORTICULTURE 
HORTICULTURE 4 
f HERB-LIKE FRUITS.. 
Citraceous. 
r 
Rubaceous 
SMALL FRUITS. 
Vaccinaceous. . 
Fragaceous.... 
(Pomaceous..... 
Drupaceous.... 
TREE FRUITS.. 4 Moraceous...... 
Nuciaceous..... 
Ebenaceous...- 
Oleaceous...... 
Lauraceous.... 
| Palmaceous.... 
| 
Ribaceous..... 
Banana 
fee 
Cherimoyer 
Pawpaw 
Apples 
, | Pears 
Quinces 
Peaches 
Plums 
Apricots 
Cherries 
Almonds 
Nectarines 
Oranges 
Lemons 
Limes 
.2 Tangerines 
Citrons 
Pomelos 
Kumquats 
Shaddocks 
. § Figs 
Mulberries 
Walnuts 
Pecans 
Chestnuts 
Hickories 
Butternuts 
Pistachios 
Hazlenuts 
Brazilnuts 
- -Persimmons 
- Olives 
Avocadroes 
Dates 
Cocoa Nuts 
Sago 
Blackberry 
Raspberry 
Dewberry 
Gooseberry 
Currants 
Blueberries 
Huckleberries 
***) Cranberries 
Billberries 
. . Strawberries 
