2992 MODERN FRUIT MARKETING 
the fruit are often open to objection. Such stands are 
usually out in the open, exposed to the dust and dirt of 
the city streets, the fruit is polished and handled with 
dirty hands and is in many ways unsanitary. Some 
cities have inspection laws covering their fruit stands 
but, mostly, they are operated with entire disregard to 
approved sanitary conditions. 
Fig. 122—A LESS OFFENSIVE FRUIT STAND 
