INDEX 



2«I 



Cadaver bacilli, 184 

 Candies, 209 

 Canned foods, 63 



meats, 154 

 Carbuncles, 201 

 Carriers, typhoid, 27, 103 

 Cassia buds, PL IV 

 Castor oil, 160 

 Catsups, 54, 59 

 Centrifugal tube, 38 

 Cestoda, ova, 67 

 Cheese, 54 



bitter, 141 



black, 141 



blue, 141 



hopper, 140 



mite, 140 



Penicillium, 143 



poisoning, 142 



putrid, 141 



ripening, 140 



skipper, 140 



spoiling of, 140 

 Chemical hemolysis, 273 

 Chemists, i 

 Chinese eggs, 191 



gardeners, 25 

 Chlorogalum, 272 

 Cholera, Asiatic, 112 



germ test, 113 

 Cholesterol, 161 

 Cider, hard, 230 

 Cinchona test, 9 

 Citromyces glaber, 215 



ptefferianus, 215 

 Cladosporum, 197 

 Clams, 151 

 Clove stems, PI. Ill 

 Coagulation coefficient, 252 

 Cobra venom, 275 

 Cocaine, 198 

 Coffee adulterants, PI. IV 



Cold storage eggs, 191 

 Colon bacillus in water, 117 

 test, 97 



typhoid bact., 94 

 Color reactions, 10, 15, 160 

 Colors, of oils, 160 

 Concentrates, 35, 38 

 Condensed milk, 143 

 Condiments, 209 

 Congeners, 216 

 Conium test, 9 

 Conn's bacillus, 141 

 Contamination, 91 



limits, 52 



sewage, 97 

 Copper test, 16 

 Corn syrup, 208 



tissues, PI. V 

 Counting apparatus, 41 

 Counts, 44 

 Coupin, 263 

 Cream, bacteria in, 132 



ripening, 54, 132 

 Crotalin, 275 

 Crotin, 272 

 Crystals, PI. II 



fat, 159, 

 Cultural methods, 68 

 Culture media, 69, 71 



standard, 75 

 Cultures, mixing of, 85 



plate, 85 



tube, 87 



types, 87, 89 

 Curcuma thread, 1 1 



D 



Davis, 50 



Deposits, finger nail, 201 

 Dematium puUulans, 219 

 Desmids, 116 

 Dextrose broth, 77 

 Diatoms, 14 



