INDEX 



28s 



Milk, red, 132 



ropy, 132 



sour, 139 



standards, 123 



tuberculous, 128 



water in, 131 



yellow, 132 

 Mineral waters, 118 

 Miquel, 117 

 Mite, of cheese, 140 

 Molasses, 203, 208 

 Mold counting, 47 



in foods, 58 



in gelatin, 65 



in plums, 56 



in tomato pulp, 51 

 Morphine, 198 

 Mucor, 204 



mucedo, 211 

 MuUer, 170 

 Mussels, 151 

 Mycoderma, 204, 214 



N 



Nelson, 268 

 Nematodes, 61, 66, 69 

 Neutral red test, 100 

 Nostoc, 114 

 Novy, 29 

 Nutrient agar, 77 



broth, 76 



gelatin, 77 

 Nutrose, 82 



media, 135 







Oberhefe, 213 

 Ohno, T., 244 

 Oidium lactis, 127, 147 

 Oils, essential, 263 

 Oleomargarine test, 126 



Olive pits, PI. Ill 

 Organisms, identifi., 54 



in food, 58 



in meat, 182 

 Organoleptic tests, 58 

 Oscillaria, 114 

 Ova, 66 

 Oysters, 144 



shucked, 151 



Pancake flour, 5 

 Pancreatin, 93 

 Paramecia, 116 

 Parasites, 14 



intestinal, 66 

 Pastes, tomato, 59 

 Pear pulp, PI. II 

 Penicillium brevicaule, 269 



glaucum, 140, 142 

 Peptone medium, 82 

 Percentage estimates, 4 

 Petri dishes, 83 

 Pfeiffer's phenomenon, 113 

 Pharmaceutical laboratory, 200 



sanitation, 200 

 Pharmaceuticals, 197 

 Phenol coefficient, 233, 244 

 Phenolphthalein, 74 

 Phloroglucin, 9 

 Phytosterol, 161 

 Phytophthora, 197 

 Pickles, 54 

 Pilocarpine, 198 

 Pine tissues, PL III 

 Pink colonies, 99 

 Piophila casei, 140 

 Planting in media, 85 

 Plate cultures, 85 

 Platinum loop, 85 

 Podkoassa, 226 

 Poisons, of foods, 29 



