AGRICULTURAL CHEMISTRY OF CACAO 201 



TABLE IX 



KerNBLS OV THB BBAHS 07 " CAI.ABA0ILLO ' 



CUBBD 



Water 



(1) Albuminoida 



(2) Indeterminate nitrogenous matters 



(3) Theobromine . 



(4) Cafieine . 

 Fat 



Glucose . 

 Sucrose . 

 Starch 



Astringent matters 

 Pectin, &c. 

 Cacao -red 

 Digestible fibre, &c 

 Woody fibre 

 Tartaric acid, free 

 Acetic acid, free 

 Tartaric acid, combined 

 Iron peroxide 

 Magnesia. 

 Lime 

 Potash . 

 Soda 

 Silica 



Sulphuric anhydride 

 Phosphoric aiiydride 

 Chlorine . 



(1) Containing nitrogen 



(2) 



(3) 



(4) 



Total nitrogen 



Dried aiTd Febmentkd and 



2^472 



2240 



TABLE X 



Composition or the Dried, and Feembntbd, and Cubed Beans, Cuticles 



AND PuiiP OF " FORASTEEO " 



Dried. 



Water 5^000 



(1) Albuminoids 7^203 



(2) Indeterminate nitrogenous matters . . . 3^305 



(3) Theobromine 1^461 



(4) Caffeine ^331 



Fat 37675 



Glucose 1-263 



Fermented 



and Cared. 



7-027 



6-259 



2-641 



1-402 



-431 



46-263 



•586 



