202 



CACAO 



Sucrose . 



Starch 



Astringent matters . 



Pectin, &c. 



Cacao-red 



Digestible fibre 



Woody fibre . 



Tartaric acid, free 



Acetic acid, free 



Tartaric acid, combined 



Iron peroxide 



Magnesia. 



Lime 



Potash . 



Soda 



Silica 



Sulphuric anhydride 



Phosphoric anhydride 



Chlorine . 



( 1 ) Containing nitrogen . 



(2) „ „ . 



(3) „ „ . 



(4) „ „ . 



Total nitrogen 



2-209 



1-968 



TABLE XI 



Cuticles of Cacao Beans, Variety " Fobastbeo ' 



Water 



(1) Albuminoids . 



(2) Indeterminate nitrogenous 



(3) Theobromine . 



(4) Caffeine . 

 Fat 



Glucose . 

 Sucrose . 

 Starch 



Astringent matters 

 Pectin, &c. 

 Caoao-red 

 Digestible fibre 

 Woody fibre 

 Tartaric acid, free 

 Acetic acid, free 

 Tartaric acid, combined 



matters 



