AGRICULTURAL CHEMISTRY OF CACAO 203 



Iron peroxide 



Lime 



Potash 



Soda 



Silica 



Sulphuric anhydride 



Phosphoric anhydride 



Clilorine . 



(1) Containing nitrogen . 



(2) „ „ . 



(3) 



(4) „ „ . 



Total nitrogen 



1-687 



1953 



TABLE XII 



COJIPOSITION OF THE KERNELS OF THE BeANS OF " FoBASTBEO, 



Fermented and Cubed 



Water 



(1) Albuminoids .... 



(2) Indeterminate nitrogenous matters 



(3) Theobromine .... 



(4) Caffeine 



Fat 



Glucose ..... 

 Sucrose ..... 

 Starch ..... 

 Astringent matters . 



Pectin, &c. .... 



CaceK)-red .... 



Digestible fibre 



Woody fibre .... 



Tartaric acid, free 



Acetic acid, free 



Tartaric acid, combined 



Iron peroxide .... 



Ma^esia, .... 



Lime ..... 



Potash 



Soda 



Silica ..... 

 Sulphorio anhydride 

 Phosphoric anhydride 

 Chlorine 



