AGRICULTURAL CHEMISTRY OF CACAO 205 



Tartaric acid, combined 



Iron peroxide 



Magnesia. 



Lime 



Potash . 



Soda 



Silica 



Sulphuric anhydride 



Phosphoric emhydride 



Chlorine . 



100^000 



60442 



TABLE XIV 



Resdms of Fbbmbnting AiTD CuKiNo 100 Pabts of the Beans with 

 Cuticles and Puip of " Calabaoillo " 



Water 



Albuminoids 



Indeterminate nitrogenous matters 



Theobromine . 



Caffeine . 



Pat 



Glucose . 



Sucrose . 



Starch 



Astringent matters 



Pectin, &o. 



Cacao-red 



Digestible fibre 



Woody fibre 



Tartaric acid, free 



Acetic a«id, free 



Tartaric acid, combined 



Iron peroxide 



Magnesia. 



Lime 



Potash . 



Soda 



Silica 



Sulphuric anhydride 



Phosphoric anhydride 



Chlorine . 



100-132 



37-538 



