34 THE CORNING EGG FARM BOOK 



done in Poultry Culture up to that time. It was 

 pointed out that in almost every other case it was not 

 known by the poultryman just where he stood at any 

 time of the year, let alone being able to tell where he 

 stood every day of the year. The success of The 

 Corning Egg Farm really has that feature as its 

 foundation stone. 



Before the close of the ten months of laying of the 

 1953 pullets we had received a number of overtures 

 to put our methods and results into a book, and, after 

 a time, such a book was written. The tremendous 

 sale and success of that book is now a matter of his- 

 tory, and the great number of people who were helped 

 to better things in poultry, and the still greater num- 

 ber of novices who were started on the road, were 

 enabled, through this book, to reach a success which, 

 as many of them testify, would have been impossible 

 without it. In eighteen months over one hundred 

 and forty thousand copies of this first book were sold. 

 Hundreds of people came to the Farm to find out for 

 themselves whether or not the statements in the book 

 were true, and these people found everything, down to 

 the smallest detail, just exactly as represented. 



Foreigners Visit the Farm 



The Visitors' Register, which is kept at the Farm, 

 shows callers from almost every nook and corner of 

 the Globe. In Scotland, a short distance from Glas- 

 gow, there is now almost a perfect duplicate of Sunny 



