1 68 THE CORNING EGG FARM BOOK 



other machine to-day on the market. With the nec- 

 essary meals and green cut bone, in seven minutes the 

 juices from the bone are so uniformly distributed 

 throughout the entire mass that it is almost impossible 

 to believe that no water has been added. The weight 

 of a mix will average about five hundred pounds. In 

 experiments with beef scrap in The Corning Egg Farm 

 Mash, in ten minutes' time the meals are completely 

 coated with oils which come from good beef scrap 

 when properly mixed. This Mixer is now being made 

 by Wilson Bros., Easton, Pa., in different sizes, from 

 hand to horse power, to meet the needs of large and 

 small plants. * 



The Bone Cutter is also made by Wilson Bros., and, 

 in our opinion, is the best Bone Cutter on the market, 

 and we have tried all the different designs. Wilson 

 Bros, manufacture these cutters in all sizes, from hand 

 power up to the large one which they first built for 

 The Corning Egg Farm, and we have graduated in 

 size, during the past years from a hand power to the 

 Large Cutter now in use. 



There is also a large Clover Cutter, which will cut 

 in various lengths from a quarter of an inch to an inch 

 and a half. The necessary pulleys and hangers for 

 this machine are placed in the rafters above. 



Built into the rear and sides of this room are the 

 various grain bins, compactly arranged to reduce the 

 labor of handling to a minimum. 



In the Work Shop is also a bench, with vices, etc.. 



