386 



APPENDIX I 



1 l-lb. tin raw sugar 



2 J-lb. tins Ideal milk 

 1 J-lb. tin butter . 



1 l-lb. tin sliced bacon 



2 J-lb. tins sardines 

 1 4-oz. tin potted meats 

 1 l-lb. tin marmalade 

 1 l-lb. tin jam 

 1 small tin bath oliver biscuits 

 1 tin cabin biscuits, No 

 1 2-lb. tin wheaten floui 

 1 l-lb. tin pure lard 

 1 tin Star salt 

 1 tin mustard 

 1 bot. white pepper 

 1 J-pt. bot. mixed pick] 

 1 l-lb. tin oatmeal 

 1 l-lb. tin cornflour 

 1 l-lb. tin rice 

 1 bot. Chef sauce . 

 1 bot. lime juice . 

 1 tin Maggi soup . 

 1 tin soup squares 

 1 l-lb. tin roast beef 

 1 l-lb. tin roast mutton 



1 l-lb. tin lunch tongues 



1 l-lb. tin stewed rump steak 



1 l-lb. tin pressed beef . 



I tin haricot verts 



1 tin peas 



1 l-lb. tin carrots 



1 l-lb. tin sliced potatoes 



1 l-lb. tin evaporated pears 



1 l-lb. pkt. export candles 



I tab. primrose soap 



1 tin-opener. 



55 cases at . 

 Total . 

 Weight of each case, 54 lb. Measurement 



