MIL 



BIBLIOGRAPHY OF FISHES 



141 



Report on the fisheries of the 



Great Lakes; the results of inquiries 

 prosecuted in 1S71 and 1.S72. Rept. 

 r. S, Fish Comm. 1872-73 (1S741, 2, 

 1-7S. 1S74.5 



Report on the propagation of 



the shad (Alosa saju'dissinta) and its 

 introduction into new waters In- the 

 U. S. Fish Commissioner in 1S73. Rept. 

 U. S. Fish Comm. 1S72-73 aS74l, 2, 

 419-451. 1S74.6 



Shad in fresh water, being a 



section of Prof. Baird's forthcoming 

 report. Amer. Sportsman, 1S74, 4, SO. 



1874.7 



Experiments ■with a view to 



transporting shad in sea water. Rept. 

 r. S. Fish Comm. 1873-75 (1876), 3, 

 363-369. 1876.1 



Nomenclature of the pike family. 



Forest et Stream, 1876, 7, 163. 1S76.2 



Distinction between Esox reticulaius, E. lucius 

 and E. jiobiliar, 



(Operations in the distribution 



of shad in 1S74. Rept. U. S. Fish Comm. 

 1873-75 (1876), 3, 323-326. 1876.3 



Report of the Triana trip [re- 

 lating to the fisheries of the Potornac 

 and Patuxent rivers] Rept. U. S. Fish 

 Comm. 1873-75 (1876), 3, (Append. B. 

 xviii), 351-362. 1876.4 



Habits of the whitefish. Forest 



& Stream, 1877, 9, 397. 1877.1 



Invertebrates which prey upon 



fishes, reptiles and amphibia. Field & 

 Forest, 1877, 2, 4-6. 1877.2 



Fish-hatching apparatus for 



Germany, with instructions for use. 

 Rept. U. S. Fish Comm. 1875-76 (1878 J, 

 4, 1008-1014. 1878.1 



The propagation and distribu- 

 tion of shad in 1877. Rept. U. S. Fish 

 Comm. 1875-76 (1878), 4, 901-909. 

 Ibid. 1877 (1879), 5, 847-852. 1878.2 



The work of shad hatching on 



the headwaters of Chesapeake bay. 

 Trans. Amer. Fisheries Soc. 1878 (1879), 

 87-89. 1879.1 



How anadromous fishes may 



return to their birthplaces. Chicago 

 Field, 1880, 13, 205. 1880.1 



How fish find their own rivers. 



Chicago Field, 1880, 14, 220. 1880.2 



The propagation and distribu- 

 tion of shad in 1878. Rept. U. S. Fish 

 Comm. 1878 (1880), 6, 611-628. 1880.3 



The shad and the alewife. 



Harper's jNIag., 1880, 60, 845. 1880.4 



Milner, James Wood, Haime, Jules, 

 & Hessel, Rudolf. History of fish- 

 culturo and papers relating to practical 

 fish-culture. Washington, 1874. 21 

 pis. S^ 1874.1 



Milner, James Wood, & Yarrow, 

 Harry Crhci/. See Yarrow & Milner. 



Milner, W. R. Description of a 

 trough for exhibiting the circulation of 

 the blood in a fish's tail. Quart. Journ. 

 -Micr. Sei., 18.59, 7, 113-114. 18.59.1 



[Milnor (jimior), William] Schuyl- 

 kill fishing company, Philadelphia, Penn. 

 An authentic historical memoir of the 

 company, from its establishment in 

 1732 to the present time. By a member 

 [William Milnor, jr.] Philadelphia, 

 1830. illust. 8°. 1830.1 



*' Dr. Betbune says of this quaint and scarce 

 book that ' it is an amusing account of a very 

 ancient fishing club founded by a few of the 

 original settlers in Pennsylvania. In the cata- 

 logue are names of very high distinction, and 

 the association still exists.' It is the most an- 

 cient fishing club that exists." — Westwood and 

 Satchell, Bibliotheca Piscatoria, 1883. 



Schuylkill fishing company, 



PhOadelphia, Penn. A history of the 

 Schuylkill fishing company of the State 

 in Schuylkill, 1732-1888 [With an 

 appendix containing " Memoirs of the 

 Gloucester fox hunting club "] Phila- 

 delphia, 1889. illust. 8°. 1889.1 



" A reprint of Wm. Milnor, jr.'s, history, 

 published in 1830, with a continuation of the 

 same to 1888, to which is added a list of mem- 

 bers from its formation to the present time." — 

 Preface. 



Milone, Ugo. Composizione, valore 

 nutritivo, assimabilitfi, della carne mus- 

 colare del pesci. Boll. Soc. Nat. Napoli, 

 1897, 10. 1897.1 



Milrath, Htigo. Zur Gesohichte 

 des Heringstranes. Lotos, Prag, 1909, 

 57, 215-217. 1909.1 



Milroy, T. H. The physical and 

 chemical changes taking place in the 

 ova of certain marine teleosteans during 

 maturation. 16. Ann. Rept. Fishery 

 Board Scotland, 1898, pt. 3, 135-152. 



1898.1 



The food value of the herring. 



24. Ann. Rept. Fishery Board Scotland, 

 1906, pt. 3, 83-107. Ibid., 25. Ann. 

 Rept., 1907, 197. 1906.1 



Changes in the chemical com- 

 position of the herring during the re- 



