BIBLIOGRAPHY OF FISHES 



687 



Grolier Club, New York. A 



catalogue of angling books, etc. New- 

 York, 1911. See Fearing, D. B., 1911.1, 



supra. 



Anon. 271 



Grolier Club, New York. 



Chronological hand-list of various edi- 

 tions of "The complete angler" by 

 I. Walton and C. Cotton, with a sup- 

 plement embracing other writings of 

 Walton, Cotton, etc., 1593-1893. Now 

 York, 1893. 26 p. 12°. Anon. 272 



Die grosse Maxiine, ein Fisch 



der Ostsee und der Haffe. Deutsch. 

 Fiseherei Zeitg., 1879, 2. Jahrg., 60-61. 



Anon. 273 



Haaievel [Caltilus sqiialus = 



ScylUnm stellare] Kennis en Knnst 

 (Winkler), 1868, p. 166. Anon. 274 



Habits of eels. Fish. Gazette, 



1878. 2, 3-43. Anon. 275 



Der Harmg. Aus der Natur, 



1861, 17 in. s. 5), -475-479; 487-496. 



Anon. 276 



Hiiring. Die naturhohe Ge- 



schichte des Harings. Hamburg. Ma- 

 gaz., 1759, 26, o63-583. Anon. 277 



Haifische aus grosser Seetiefe. 



Ausland. 1869, 42. Jahrg., 216. 



Anon. 278 



Haifische im adriatischen ^leere. 



Zool. Garten, 1873, 14. Jahrg., 155. 

 Ibid., 1880, 21. Jahrg., 316. Anon. 279 



Haifischfang auf der Insel Aitu- 



taki. Petermann's Geogr. Mitth., 1867, 

 149-150. Anon. 280 



Haifischfang im nordlichen Eis- 



meer. Au.-^land, 1875, 48. Jahrg., 2S2- 

 284. Anon. 281 



Half-hours in the deep. The 



nature and wealth of the sea: its sur- 

 face, forces, and inhabitants; amphibia, 

 fishes and moUu.scs [n. p., n. d.i 8°. 



Anon. 282 



Halibut as a food. Sanit. Rec- 

 ord, London, 1877, 6, 348. Anon. 283 



Halieutics by modem writers 



[A collection of articles taken from va- 

 rious EngUsh and American periodicals, 

 from circa 1819-1883, and bound 

 together] 3 vols, illust. 8°. Anon. 284 



A title-page with contents has been printed 

 for each vohime. The title of the second reads, 

 " Halieutics by modern anglers." 



Contents [i] Angling. — Autumnal trout- 



fishing in the Lineolnsliirc wolds. — Among 

 the sea-trout; !)>' .\. W. Powell. — Angling 

 worthies: by M. G. Watkins. — Trout and 

 trout-tishing. — Fishing and fishers; by Prof. 

 T,eebod\'. — Trout-fishing in Sutherlandshire; 

 b>' M. Ci. Watliins. — Spring fronting; by 

 Urdspinner. — North, with a rod; by Alfred 

 Kinnear. — .\ few days' fishing; by Henry 

 Lake. — Trout in a chalk-stream. — What's a 

 grilse? — Stephen Oliver on angling. — Fishing 

 and fishing literatvne. — Fly-fishing in North- 

 umberland. — A lounge on the Lea. — New 

 seaside studies. — O'Gorman's Practice of 

 angling. — .\ few thoughts on fly-fishing. — 

 The rod and the stream; by Titus. — ■ The natur- 

 alist in Norway: [trout and their haunts] — 

 Pike-fishing. — Country pleasures; angling and 

 fly-fishing. — The fly-fisher's guide. — Notes 

 on the fishers of the Scotch east coast. — The 

 fisher-folk of the Scottish east coast. — A 

 fortnight's fly-fishing in Brittany. — Fishing 

 in British Columbia. — The broads and rivers 

 of Norfolk and Suffolk. — Fish-markets and fish- 

 ponds. — Pisciculture; its progress and utility. 

 — Eels and eel-sets. 



[ill Scrope on salmon-fishing. — The salmon 

 and its growth. — The salmon question, how our 

 forefathers treated it; [by S. Walpole] — 

 Autobiography of the late Salmo Salar, Esq. — 

 About salmon; by Henry Kingsley. — A slice 

 of salmon: by H. F. Hore. — The salmon anid 

 its growth. — The herring harvest. — Fish- 

 culture. — Oyster-farming. — The pearl har- 

 vest. — A night with a salmon. — The fly-fisher 

 in winter quarters. — My first salmon. — 

 Salmon-fishing: With a trout-rod: by M. G. 

 Watkins. — Natural history of salmon and sea- 

 trout. — Highland sport. — Scrope's Days and 

 nights of salmon-fishing. — The Lews; its 

 salmon and herring. — Salmon-fisheries^ of the 

 United Kingdom. — Salmon-fishing in the 

 Canadian river Moisie. — Salmon-fishing by 

 net and rod on the river Tay. The salmon of 

 Clootie's Hole. — A chapter on anghng. — 

 The last salmon before close time. 



[iii] Fishing in Virginia waters; by 0. C. 

 Carpenter. — The bass of the Potomac; by 

 W. M. Laflan. — Ten days' sport on salmon 

 rivers; by Dean Sage. — Salmon-fishing on the 

 Novarro; by T. Bennett. — The Androscoggin 

 lakes; by Edward Abbott. — The haunts of the 

 grayling ; by Maurice Thompson. — Salmon- 

 fishing on the Nipissiguit; by 'Thaddeus Norris. 



— Salmon-fishing in Canada; by S. C. Clarke. 



— Notes on salmon-fishing; by A. G. Wilkin- 

 son. — Adirondack days; by Henry Vane. — 

 The Saranac; Adirondack woods and waters; 

 by T. A. Richards. — The Racquette club; by 

 C. Hallock. — Camp Lou; by M. Cook. — 

 The primitive fish-hook; by Barnet Phillips. — 

 The Michigan grayUng; by Thaddeus Norris. 



— Trout-fishing in the Rangeley lakes; by 

 E. Seymour. — The Mediterranean of America. 



— Sea-trout fishing. — Black-bass fishing; by 

 J. A. Henshall. — The speckled trout; by John 

 Burroughs. — A summer in New England. — ■ 

 Fish-culture in America; by W. F. G. Shanks. 



— Fish-culture. — The fascinations of angling; 

 by George Dawson. — Pan-fish angling; by 

 M. Thompson. — Hints for practical trout- 

 fishing. — Strange sea industries and adven- 

 tures; by W. W. Harney. — Fishing adventures 

 on the Newfoundland banks. — A Newfound- 

 land fisherman. — How mackerel are caught. -^ 

 The story of the whale; by T. B. Thorpe. — 

 North Carolina illustrated; by D. H. Strother. 



— By the river-side ; our angling club. — 



— Spring fronting in Kent. ^ — Aboard a 

 " banker." — Salmon. — Salmon-breeding. — 

 Fishing in Norway; by Charles Taylor. — 

 The life of a salmon. — Angling with the worm; 

 by G. C. — Salmon. — The jack; Small fry; 

 The trout; The grayling; The basse; The cod- 

 fishery; by A. H. Baldwin. — Touching the 

 oyster. — The salmon; by Edward Jesse. 



