44 



Remarks: — This is used for flavor only. It is similar to lemon 

 flavor at soda fountains. 



Syeups ZiNGlBERis — Syrup of Ginger , 



Pluidextraet of Ginger 3.00 mils 



Alcohol 2.00 mils 



Magnesium, Carbonata 1.00 Gm. 



Sugar 82.00 6m. 



Water, a sufficient quantity 



to make 100.0 mils 



Mix the fluidextract of ginger with the alcohol, then triturate 

 the liquid in a mortar with the magnesium carbonate and six grams 

 of the sugar. Then gradually add 43 mils of water, with constant 

 trituration, and filter. Dissolve the remainder of the sugar in the 

 clear filtrate, with the aid of gentle heat, strain the syrup while hot, 

 and add a sufficient' quantity of water to make the product measure 

 100 mils. 



MBLLITA— HONEYS 

 Honeys are thick liquid preparations containing medical agents 

 blended with honey. In the early days of medicine they represented 

 the most popular class of medical preparations, but have now been 

 almost entirely replaced by the elixirs and syrups. The U. S. P. 

 recognizes 3 official honeys. 



Mel Honey 



Mel Depuratum Clarified honey. 



Mel Kosae Honey of Rose. 



Mel Rosae — Honey of Rose. 

 Fluid Extract of Rose 3.00 mils 



Clarified Honey, a sufficient quantity 



to make 25.00 6ms. 



Mix the fluidextract of rose in a tared vessel with enough clari- 

 fied honey to make the product weigh 25 grams. 



Remarks : — Used principally in the preparation of Massa Hy- 

 drargyri. 



