FARM SEPARATORS. 



161 



The milk or cream should be cooled as low as the water will 

 cool it. It is well to cool it even lower than this if ice is ob- 

 tainable. In keepiag milk, the temperature should never go 



\ 



w* n^-'- 



-piQ_ 97. — The condition of the cow shown in this cut is favorable for the 

 accumulation of loose dirt. (Bui. 84, 111.) 



above 60° F. Cooling to 50° F., if it can be accomplished, is 

 much more desirable for keeping milk or cream in good condi- 

 tion. 



