172 BUTTER-MAKING. 



constant supply of butter can be secured throughout the whole 

 year, it is an easy matter to find an excellent market for butter 

 at hotels or good restaurants. (For a more detailed discus- 

 sion of butter-makingj see Chaps. XVI and XVII.) Putting up 

 butter in prints and wrapping them in parchment paper which 

 bears the maker's name usually increases its value. 



