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BUTTER-MAKING. 



"10. Extras. — Shall be a grade just below Specials and must 

 be fine butter for the season when made and offered, under 



Graphical illustration of the approximate relative amount of each of the 

 different grades of butter arriving on the New York market during the 

 summer season. It also shows the required score for each of the dif- 

 ferent grades. (From N. Y. Produce Review.) 



the various classifications. 90% shall conform to the follow- 

 ing standard; the balance shall not grade below Firsts. 



"Flavor. — Must be sweet, clean, and fresh if of current 

 make and sweet and clean, if held. 



"Body. — Must be good and uniform. 



