JUDGING AND GRADING BUTTER. 299 



"36. All goods tendered, inspector's certificate attached, 

 shall be accompanied by such certificate, and be accepted by 

 the buyer unconditionally, provided all tubs are branded 

 according to Rule 64. 



"37. If butter tendered has not been inspected and does 

 not appear to the buyer to be of the class and grade sold, the 

 seller shall be notified not later than 1 p.m. He may then 

 have it inspected, and if it proves not to fulfill the require- 

 ments of the sale, he may make a second delivery not later 

 than 3 p.m. 



"38. If a second tender is made and appears not of the 

 class and grade sold, the buyer must establish the quality by 

 an official inspection, for which he shall make application to 

 the Superintendent not later than 4 p.m. of the day of the 

 sale. 



"When an inspection is made and shows the butter to be 

 of the class and grade sold, the buyer shall accept the same, 

 and pay for the inspection. 



"39. In sales for 'future delivery' the delivery require- 

 ments as to time, inspection, etc., shall be the same as on the 

 spot sales on the date of delivery, but the rules governing 

 classification for grades in force at time of such sale shall 

 govern the quality of such deliveries. 



"40. In sales 'seller's option' the seller shall notify the 

 buyer of his intention to make delivery not later than 9 a.m. 

 on the day of delivery. If 'buyer's option,' the buyer shall 

 notify the seller of his intention to call for delivery at least 

 twenty-four hours before 10 a.m. of the day delivery is de- 

 manded. 



"41. On sales of Creamery of twenty-five tubs, defivery 

 may be of not more than two marks; on twenty-six to fifty 

 tubs, three marks; on fifty-one to one hundred tubs, marks 

 containing not less than twenty-five tubs each; on larger lots, 

 marks containing not less than fifty tubs each. 



"42. On sales of Factory, or Process butter, delivery must 

 be of one mark, unless otherwise specified. 



