APPENDIX. 



C03IP08ITION OF VARIOUS AGBicuLTUBAi, PRODUCTS giving the Aver- 

 age quantities of Water, Nitrogen, Ash, and Ash-lngredlents In 

 1,000 parts of fresh or air-dry substances. According to Prof. B. 

 von Wolff, 1889. 



fit to 



GRASSBS. 



Rich pasture grass, 



Young grass and after- 

 math, ..^ 



Orchard grass, 



Rye grass 



Timothy, 



CLOVERS AND LEGUMES. 



Red clover, young, 



Red clover in bud, 



Red clover in flower,. . . 

 Lucern or Alfalfa, in 



early bloom, 



Alsike clover, 



White clover in flower, 



BOOTS, TUBERS, BULBS. 



Beets, 



Carrots, 



Rutabagas 



Turnips 



Sugar-beets, 



Radish, 



Parsnip, 



Horseradish 



Onion, 



Articholce, Selianthus,. 



Potato, 



"VEGETABLES," 

 Cabbage, loose outer 



leaves, 



'Cabbage, heart, 



CaiUlflower, heart,... 



Cucumber, fruit, 



Lettuce, 



Asparagus, sprouts,. . . 



Spmage, 



Mushrooms, edible,.. 



SEEDS OF CEREALS. 



Oats 



Millet 



Maize, 



Sorghum, 



Spring Wheat, 



Spring Barley, 



Spring Rye, 



Winter Wheat, 



Wint«r Barley ■'. 



Winter Rye, 



782 7.2 



17.6 

 20.3 

 16.0 



143 



140 



144 



140 



143 20.5 



14316.0 



143 



144.20.8 



145116.0 



143|l7.6 



21.1 



18.1 

 17.8 

 20.4 

 20.5 



14.0 

 14.7 

 13.7 



19.2 



8.6 



14.3 



9.1 

 8.2 

 7.5 

 6.4 

 7.1 

 4.9 

 10.0 

 19.7 

 7.4 

 9.8 

 9.5 



15.6 

 9.6 

 8.0 

 5.8 

 8.1 

 5.0 

 16.0 

 10.0 



26.7 

 29.5 

 12.4 

 16.0 

 18.3 

 22.3 

 18.0 

 16.8 

 17.0 

 17.9 



2.5 

 1.1 

 1.5 

 1.7 



3.9 

 4.5 

 4.8 



8.5 

 2.9 

 4.3 



0.3 

 0.9 

 0.9 

 0.7 

 0.4 

 0.7 

 1.1 

 2.0 

 1.6 

 0.3 

 0.3 



1.2 

 0.5 

 0.4 

 0.5 

 0.6 

 1.9 

 0.1 



1.0 

 0.2 

 0.3 

 0.2 

 0.5 

 0.6 



0.7; 0.1 

 0.3. 0.5 



0.7 4.1 



2.4 

 1 



1.0 

 0.4 

 0.3 

 0.3 

 , 1.1 

 0.4 



0.5 10.£ 

 0.1 15.f 



0., 



1. 



0. 



5.: 



0. 



0. 



4. 



0. 



4r9 



