INDEX. 



Absorption by the lOOt, 260, 269, 272 

 Access of aiT to interior of 



Plant 313 



Ab3tic Add 76 



Acetamide, . . 116 



Adds, Definition of 81 



Adds, Test for 82 



Add elements, 127 



Acld-proteids, 99 



Adhesion 9,388 



Agriculture, Art of 1 



Agricultural products. Compo- 

 sition in 1,000 parts, ... 409 

 Agricultural Science, Scope of . 7 

 Air-passages In plant, .... 313 



Air-roots 273 



Akene 331 



Albumin 89 



Albuminates 99 



Albuminoids, Characters and 



composition, ... 87, 104, 106 

 Albuminoids in anlnxal nutrit- 

 ion 108 



Albuminoids, Diffusion of . . .403 

 Albuminoids in oat-plant, . . 231 

 Albuminoids, Mutual i%latlons 



of , . . ; 107 



Albuminoids, Proportion of, in 

 vegetable products, . . . 114 



Albumose, 101 



Alburnum 305 



Aleurone, 110 



AlkaU-earths 81, 139 



Alkali-earths, Metals of . . .139 



Alkali-metals . 138 



Alkalies 81, 138 



. Alkali-protelds 99 



Alkaloras, 120 



Allylsulphocyanate, 129 



Alumina, 143 



Aluminium 143 



Aluminium phosphate, .... 23 



Amides, 114, 118 



Amido-acids, 114, 113 



Amidoacetlc acid 115 



Amidocaproic acid, 116 



AmidoTaleric acid 116 



Amidulin 62 



Amines, 119 



Ammonium Carbonate, ... 33 

 Ammonium Salts in plant, 82, 113 

 Amylan, . . . ■ 62 



411 



Amyloid 43 



Amylodextrin, 5a 



Amylosea 39,40 



Anhydrous phosphortJ acid, . 132 

 Anhydrous sulphuric acid, , .130 



Anther, 318 



Apatite, 148 



Arabic acid, 68 



Arabln 68 



Arabinose, . 65 



Arrow root, 48 



Arsenic in plants, ... 137, 210 

 Ash-ingredients, .... 126, 161 

 Ash-ingredients, Excess of . .201 

 Ash-ingredients, Excess of, how 



disposed of, 203 



Ash-ingredients, Function of in 



plant 210 



Ash-lngredlents, State of, in 



plant 207 



Ash of plants 13, 126 



Ash of plants, Analyses, Tables 



of ..... 164 



Ash of plants. Composition of, 



normal, 177 



Ash of plants. Composition of, 



variations in 151 



Ash, Proportions of. Tables, . .152 

 Asparagm, ........ 116 



Assimilatlou 364 



Atmosphere, OfSces of . . . .367 



Atoms, 30 



Atomic weight, 31 



Avenln 120 



Bark, 291, 297 



Barium in plants, 210 



Bases, Definition of 81 



Bast-cells, Bast-tissue, 293, 295, 297 

 Bean, Leaf, Section of . . . .308 



Bean, Seed 334 



Berry 331 



Betain 116 



Biology 10 



Bleeimig of Tine, .... 271,371 



Blood-fibrin 91 



Bone-black, 15 



Boron, Boric acid, 210 



Buds, Structure of 283 



Buds, Development under pres- 

 sure, 406 



Bulbs, .289 



Butyric acid 76 



