x REFERENCE BOOKS 
HueEpp:, F, The Principles of Bacteriology. 
Jorpan, E. O. A Text-Book of General Bacteriology. 
JORGENSEN, A. Micro-organisms and Fermentation. 
KOLLE u. HETscH. Die experimentelle Bakteriologie und die Infek- 
tionskrankheiten usw. 
Ko.ie, W., and WassERMANN, A. Handbuch der pathogenen Mikro- 
organismen. 5 vols. 
LEHMANN and NEuMANN. Atlas and Principles of Bacteriology. 
Mact#, E. Traité pratique de bactériologie. 
MarRsHALL, C. E. Microbiology. 
Marzuscuita, T. Bacteriologische Diagnostik. 
Moors, V. A. The Principles of Microbiology. 
MossELMAN and LIENAUX. Manual of Veterinary Microbiology. 
McFar.anD, J. A Text-Book upon the Pathogenic Bacteria. 
MicuLa, W. System der Bakterien. 
Muir and Rircui£. Manual of Bacteriology. 
NEwMaN, G. Bacteria. 
Novy, F. G. Laboratory Work in Bacteriology. 
Park, W. H., and WILLIAMS, A.W. Pathogenic Bacteria and Protozoa. 
PEARMAIN and Moor. Applied Bacteriology. 
SMITH, E. F. Bacteria in Relation to Plant Diseases. 2 vols. 
STERNBERG, GEORGE M. Text-Book of Bacteriology. 
STERNBERG, GEORGE M. A Manual of Bacteriology. 
SWITHINBANK and NEwMAN. Bacteriology of Milk. 
THOINOT and MassELIN. Précis de microbie. 
WILLiams, H. U. A Manual of Bacteriology. 
WooDHEAD, G. S. Bacteria and their Products, 
Wurtz, R. Précis de bactériologie clinique. 
