10 The Subject 



Lima bean, Phaseolus hinatus var. macrocarpua. 



Tepary bean, Phaseolus acutifoUus. 



Mung bean, Phaseolus aureus. 



Urd bean, Phaseolus Mungo. 



Adzuki bean, Phaseolus angularis. 



Moth bean, Phaseolus aconitifolius. 



Metcalfe bean, Phaseolus Metcalfei. 



Eice bean, Phaseolus calcaratus. 



Pea, Pisum sativum. 



Broad bean, Vicia Fal)a. 



Peanut, goober (underground fruits), Arachts hypogwa. 



Lentil, Lens esculenta. 



Cowpea, Tigna sinensis. 



Catjang, Vigna Catjang. 



Asparagus bean, Vigna sesquipedalis. 



Soybean, Glycine Soja. 



Chick-pea, garbanzo, Cicer arietinum. 



Hyacinth bean, Dolichos Labial). 



Madras gram, Dolichos Mflorus. 



Chickling vetch, gesse, Lathyrus- sativus. 



Jack-bean, Canavalia ensiformis, and probably others. 



Ground-pea (of Africa), Kerstingiella geooarpa (kandela) 

 and Voandzeia suMerannea (vandzou). 



Goa bean, asparagus pea (edible pods), Psophooarpus 

 tetragonolobus (see also Group II). 



Pigeon-pea, Cajanus indicus. 



Yam-bean (edible pods), Pachyrhieus erosus and P. tuber o- 

 sus (see also Group II). 



Winged' pea, Lotus Tetragonolobus. 



Velvet bean, StisioloMum species. 



Guar, cluster bean, Cyamopsis psoraloides. 

 Malvaceae, Mallovsr Family. 



Okra, gumbo. Hibiscus esculentus. 

 Trapaceifi (or Onagraceai), Trapa Family. 



Water caltrop, water chestnut (of Europeans), Trapa 



natans. 

 Singhara nut, Trapa iispinosa. 



