Contents vii 



PAGES 



Endive and Chicory 109-116 



Chicory • 112-114 



The Endive and Chicory Plants 114-116 



Cress 116-121 



Garden Cress 116-118 



Water-Cress 118-121 



Corn-salad 121-123 



Parsley 123-124 



Salad Chervil 124-126 



Celery 126-139 



Field Management 129-132 



Blanching 132-135 



Marketing ; storing 136-138 



Varieties 138 



The Celery Plant 138-139 



CHAPTER VI 

 Bulb or Onion Ceops 140-160 



Onion 141-154 



Early Green Onions 144-146 



Main-crop Dry Onions 146-147 



The Seeding 148-149 



Field Practices 149-152 



Storing 152-153 



The Kinds 153-154 



Other Alliaceous Crops 154-160 



Leek 154-155 



Garlic 155 



Ciboule or Welsh Onion 156 



Shallot 156 



Chive or Chives 156 



The Onion Plants 156-160 



