240 



Peas and Beans 



its contents are eaten, 

 climbing plants. 



b. Dry field beans, 

 product of bush 

 varieties for the 

 most part. 



c. Shell beans, 

 in which the nearly 

 full grown but 

 unripe beans are 

 shelled and eaten, 

 the produce for the 

 most part of pole 



developed mostly on bush or non- 

 for the general market, the ripe 



130. Broad Windsor bean CX 1/3)- 



129. Seedlings, or young plants, of broad bean 

 (X%). 



or running 

 varieties. 



3. Multi- 

 flora beans, 

 grown as snap 

 or shell beans 

 but mostly 

 known in this 

 country as or- 

 namentals, par- 

 ticularly the 

 Scarlet E u n - 

 ner ; mostly 

 pole beans. — 

 P h a s e olus 

 multiflorus. 



4. Sieva and 

 lima beans. 



