Catalogue of Varieties. 49 
Duxe (Durand). New, and little known. 
DUKE oF CAMBRIDGE (Stewart and Neilson). Very large, ob- 
tusely conical, bright scarlet red; seeds prominent; flesh rosy 
white, firm, sugary, and brisk. Described as a very beautiful 
fruit. Hardy, productive, and late. 
Dvuxe of CorNWALL (Mrs. Clements). Fruit very large, heart 
shaped, brilliant vermilion red; seeds prominent; flesh orange, 
sweet, juicy, and perfumed. Hardy and productive. Season 
medium. 
Duxe or Eprnpurcu (Dr. Roden). New, 1869., Figured in 
Gloede’s Catalogue, and described as a superb fruit; large to, 
enormous, round or oval, necked; varnished salmon color; 
seeds very prominent; flesh white, firm, melting, sugary, and 
delicious. Vines vigorous, hardy, and very productive. 
Duke or Kent Scariet. (Syn. Globe Scarlet, Cluster do., 
Austrian do., Oatland’s do., Duke of York do., Prolific do., 
Eaily do. do., Nova Scotia do.) Sent to England from Hal- 
ifax in 1802, and widely disseminated. Globular, medium to 
small, rich bright scarlet; flesh solid, pale scarlet; flavor sharp 
and peculiar. Fruit-stalks very variable in length. Early and 
productive. 
Duncan’s SzEpLING. A seedling of Keens’s Seedling. Origi- 
nated near Bristol, England. Large, dark colored, and High 
flavor. Productive. 
Dunpexr. Medium, roundish oval, light scarlet, rich acid — 
productive and late. Pistillate. 
DurRAnp’s SEEDLING (Durand). Originated near Newark, N. J. 
Large, oblong conical, variable, scarlet; flesh firm, solid, nearly 
white, highly perfumed, and of good flavor. Plant hardy, vig- 
orous, and productive. Considered promising-by Fuller. Fig. 
in Hort. XXII. 267. 
Durree’s SEEDLING. An American (?) variety. Acid, and out 
of cultivation. 
Dutcu STRAWBERRY. An old variety. It resembles the Chinese 
and the Surinam. Flesh pale red, hollow, woolly, with a core. 
Flavor poor. 
