FISHES OF THE EAST ATLANTIC COAST. 125 



in a state of nature ; and yet tbis abundance and scarcity of many 

 species occurs here from year to year. The rock grouper is taken 

 with mullet bait, on the ground. 



Since writing the above, I find on consulting Professor Jordan'E 

 Synopsis, a species there described under the name of Rhypticus ma- 

 cixlatus, which much resembles the rock grouper. 



DESCRIPTION. 



Olive brown above, with scattered whitish spots ; below, pale slate color Back 

 Tegularly arched from snout to caudal fin. Mouth large, maxillary extending be- 

 yond orbit ; lower jaw longer than upper, and projecting much beyond it in closed 

 ■mouth. Pre-opercle with two stout spines ; opercle with three. Pectorals rather 

 large. Vertical fins high. Dorsal spines slightly connected with the soft rays. 

 Head 3 1-3 ; depth 3. D, II, 25 ; A. 15, North Carolina to the West Indies. 

 Common name, soapfish. 



PoMPANO — ■ PoMPETNOSE. — Trachijnotus caroUnus. — (Linn. — 

 Oill.) — On the South Carolina coast this species is called "Crevalle;" 

 iQ New Orleans and Mobile, pompano or porapeynose; the same 

 name is given it in East Florida, and it is often confounded with the 

 previously described species, which it much resembles in appearance, 

 though not in habits or in quality. ^The general form is that of the 

 •cavalli, but deeper in proportion to its length, with a more obtuse 

 snout, a smaller mouth with few or no teeth, color, a brilliant frosted 

 silver below, above dark blue, changing to green and jellow. It is 

 a bottom fish, living entirely on mullusks and Crustacea, as I believe 

 — which probably give it the delicacy and iiavor which distinguisn 

 it above al) other species in the salt water. The fish which more 

 resembles the pompano in these particulars, the whitefish of the Great 

 Lakes, Corregonus sapidissimus (Ag.), has also been found to sub- 

 sist upon Crustacea exclusively. 



The sheepshead, which lives upon similar food, has also a similar 

 xichness and delicacy of flesh, though in a less degree than the pom- 

 pano, which wherever it is known, takes precedence over all other 

 food fishes of our waters. Like all other delicacies it finds its way 

 to New York, but probably loses much of its excellence on the way 

 — all fish should be eaten on the shores of their native waters. The 

 English epicure crosses the Atlantic to eat the canvas-backed ducks 



