319 COURSES OFFERED BY 
STATE AGRICULTURAL COLLEGES 
Colorado. B. O. Aylesworth, Fort Collins: A short 
practical course in agriculture and domestic science is 
offered by this institution. 
Connecticut. C. L. Beach, Storrs: Dairy and cream- 
ery short course of twelve weeks. Pomology course of 
twelve weeks. Poultry course of six weeks. All courses 
open Tuesday, January 5th. A six-week forestry course 
begins November 2d. 
Delaware. H. Hayward, Newark: Offers a six-week 
special course, from January 4th to February 15th; and 
a special “ Farmers’ Week” from January 4th to 8th, 
inclusive. 
Florida. Andrew Sledd, Gainesville: A two-year 
course specially adapted to the farmer’s boy. The 
instruction is of an applied nature with sufficient tech- 
nical research to lead the student to question well the 
reasons for the various farm operations. College moved 
from Lake City to Gainesville. 
Idaho. H. T. French, Moscow: Short courses are 
offered in dairying, extending one year; and farmers’ 
short courses in dairying and horticulture, extending 
six weeks, beginning about middle of January. 
Illinois. Eugene Davenport, Urbana: Offers a two- 
week course in agriculture, and also in household science, 
beginning January 13th. 
Indiana. J. N. Skinner, Lafayette: Four courses of 
eight weeks each, beginning January 18th, as follows: 
Agriculture and horticulture; animal husbandry; dairy- 
ing, household economics. 
Kansas. E. R. Nichols, Manhattan: Offers a ten- 
week farmers’ short course, beginning January 5th; a 
ten-week short course in dairying, beginning January Sth. 
Kentucky. Clarence W. Mathews, Lexington: The 
college is now occupying its new building, offers a ten- 
week business course in agriculture, beginning January 
4th. Tuition free to residents of the State, 
