THE 
GARDEN YARD aa 
Maine. W. D. Hurd, Orono: Offers an eight-week 
course in dairying, farm crops and horticulture; a special 
poultry course; and a “ Farmers’ Week.” 
Maryland. R. W. Silvester, College Park: Ten- 
week course in agriculture begins Tuesday, January 5th. 
Terms: Board, $40 for whole course; tuition free. 
Massachusetts. J. A. Foord, Amherst: 1, dairy farm- 
ing; 2, horticulture; 3, general agriculture; tuition free; 
begin first Wednesday in January and continue ten 
weeks. Bee culture; begins fourth Wednesday in May 
and continues two weeks. 
Michigan. R. 8S. Shaw, East Lansing: Eight-week 
courses in general agriculture, horticulture, creamery 
and cheese making, beginning January 5th. No charge 
for tuition; board and lodging cheap. 
Minnesota. E. W. Randall, University Farm, St. 
Paul: Farmers’ short course opens January 15th and 
continues four weeks. Dairy school opens November 
16th and conti ues four weeks. 
Nebraska. A. E. Davisson, Lincoln: The winter 
course opens January 4th and closes February 20th. 
New Hampshire. Fred Rasmussen, Durham: A 
ten-week course in dairying begins January 5th. 
New Jersey. E. B. Voorhees, New Brunswick: Offers 
three short courses, beginning December Ist and closing 
March 5th, as follows: General agriculture, dairy farm- 
ing, market gardening and fruit growing. 
North Carolina. C. L. Newman, West Raleigh: 
The seven-week course in agriculture begins January 
11th; the one-week course in agriculture, January 4th. 
North Dakota. J. H. Worst, Agricultural College 
P. O.: Winter short courses in cooking and sewing are 
offered for the young ladies. Also winter lecture courses 
for the men about farming, stock raising, etc. 
New York. L. H. Bailey, Ithaca: Five winter courses, 
in general agriculture, in dairying, in poultry husbandry, 
