CONTENTS. 



CHAPTER PAGE 



I. SCHIZOMVCETES ... ... ... ... ... I 



II. Saccharomycetes ... ... ... ... 57 



III. Classification ... ... ... ... ... 68 



IV. Protean and Little-known Species ... ... 83 



Appendix A. On the Unit of Microscopical Measure- 

 ment ... ... ... ... lOI 



,, B. On THE Staining OF "Bacillus Tuberculosis" 103 



„ C. Diseases produced by the Schizomycetes 105 



Index ... ... ... ... ... ... ... 107 



