250 



New York at the World's Columbian Exposition. 



Miller, Bristol Springs; J. T. Thompson, | 

 Oneida; R. D. Fuller & Skinner, Portland; ' 

 Helvetia Wine Cellar, Keuka. 



Exhibits on IVfAfN Floor. 

 Brotherhood Wine Co.; H. T. Devey 

 & Son; Urbana Wine Co. ; Pleasant Valley- 

 Wine Co.; Hammond sport Vintage Co. 



Vakibties on Exhibition. 



Brotherhood Wine Company. — Class 

 126, Sweet Delaware; Eegina; Imperial 

 Tokay; Sweet Catawba; Sauterne; lona 

 {sweet); lona (dry); Old Golden Delaware; 

 Cabinet Tokay; Tokay; Dry Catawba; 

 Angelica; Muscatelle; Riesling; Jeru- 

 salem Altar Wine. Class 137, Claret 

 "Sunny Side;" Sauterne; Claret " Nor- 

 tons ; " Manebaruzzio; Imported Jeru- 

 salem Altar Wine; Standard Communion 

 Wine; Old Medicinal Port, 1862; Ex. Old 

 Brocton Port, 1872; South Shore Port, 

 1879; Old Dry Sherry, 1869; Madeira. 

 Class 139, Emerson's Extra Dry Cham- 

 pagne; Emerson's Brut. Champagne. 

 Class 131, Pure Grape Brandy; Old Broc- 

 ton Brandy; Pine Old Cognac. 



Messrs. H. T. Dewey & Sons. — Class 

 136, Dry Catawba; Sweet Catawba; Dela- 

 ware; lona; Old Angelica. Class 137, 

 Burgunda; Ives' Claret; Dewey's Port; 

 Golden Tokay; Sauterne; Norton's; Col- 

 umbia. Class 138, Sherry; 1863 Port. 

 Class 139, Champagne " Special Sec." 

 Class 131, Brandy. 



Urbana Wine Company. — Class 126, 

 Dry Catawba; Sweet Catawba; Tokay. 

 Class 137, Claret "St. Ives." Class 138, 

 Port "Old." Class 139, Champagne, 

 Gold Seal, "Extra Dry;" Champagne, 

 Gold Seal, " Special Dry;" Champagne, 

 Gold Seal, "Brut." Class 131, Brandy. 

 (Also a fine exhibit of grapes used in the 

 manufacture of their wines.) 



Pleasant Valley Wine Company. — 

 Class 136, Dry Catawba; Sweet Catawba-. 

 Class 137, Claret. Class 188, Port. Class 

 139, Champagne, Great Western, "Extra 

 Dry;" Champagne, Great Western, 

 "Special Dry;" Champagne, Carte 

 Blanche. Class 131, Brandy. (Also 

 a fine exhibition of grapes on wine space 

 showing the varieties from which its wines 

 are made.) 



Hammoudsport Wine Company. — Class 

 136, Old White Tokay; Sauterne; An- 

 gelica; Catawba Cream; Pale Sweet 

 Catawba; Golden Sweet Catawba; Special 

 Sweet Catawba; Extra Dry Catawba. 

 Cla.ssl27, Claret, "Red Blend;" Claret, 

 "Cape May;" Sweet Isabella; Sweet 

 Concord. Class 128, Sherry; Private 

 Stock Sherry; Highland Port; Empire 

 Port; Special Port. Class 129, Cham- 

 pagne, "Golden Age. Class 131, Brandy. 



Individual Exhibits in the Gallery. 



Lake Keuka Wine Company.— Class 

 126. Dry Catawba; Sweet Catawba; An- 

 gelica. Class 137, Sweet Catawba; Claret. 

 Class 128, Sherry; Port. Class 129, Cham- 

 pagne, "L. K. W;" Champagne, 

 " Keuka." Class 131, Brandy. 



Brocton Wine Cellars — Class 126, Sa- 

 lem, 1870; Dry Catawba, 1887; Sweet 

 lojia; Dry lona, 1875; Sweet Delaware, 

 1864; Sweet Catawba, 1880; Regina, 1875; 

 Diana, 1863; Kiagara, 1885. Class 137, 

 Claret, 1880; Burgundy, 1876. Ciass 138, 

 Fine Old Sherry, 1872; Sherry; Old Port, 

 1870; Brocton Port, 1876; Concord Port, 

 1885; Sunny Side Port. Class 131, 

 Brandy, Extra Old Grape; Brandy, Fine 

 Old; Brandy, Blackberry; Brandy, 

 Cherry; Brandy, Apple. 



Hammoudsport Vintage Company. — 

 Class 136, Dry Catawba; Catawba Cream; 

 Tokay; Angelica; Sweet Catawba, Ries- 

 ling. Class 127, Claret; Sweet Isabella. 

 Class 138, Port; Sherry. Class 129, 

 Champagne — La Breton Sec. 



'The collective exhibit occupied two 

 spaces, one on the main floor and one in 

 the gallery, the exhibit in the gallery 

 being devoted to wines, and the one on 

 the main floor mainly to brandies. 



The exhibit was composed as follows: 



H. T. & J. D. Henderson.— Class 126, 

 Dry Catawba; Sweet Catawba. Class 

 128, Sherry. 



Germania Wine Company. — Class 126, 

 Elvira; Delaware; Riesling. Class 129, 

 Champagne "Excelsior;" Champagne 

 "Imperial Sec." Class 131, Catawba 

 Grape Brandy. 



Helvetia Wine Cellars. — Class 136, Dry 

 Catawba; Sweet Catawba. Class 138, 

 Sherry. 



Empire State Wine Company. — Class 

 136, lona; Angelica; Dry Catawba; Sweet 

 Catawba; Tokay. Class 137, Claret. 

 Class 138, Sherry; Port. Class 131, 

 Brandy. 



Crescent Wine Company. — Class 126, 

 Dry Catawba; Sweet Catawba; Tokay. 

 Class 128, Sherry; Port. Class 131, 

 Brandy. 



George Miller.— Class 126, Dry Ca- 

 tawba. Class 128, Port. 



R. D. Fuller & Skinner.— Class 126, 

 Pine Old Regina; Old Sweet lona, 1866; 

 Diana, 1866; Sweet Catawba, 1883; Pine 

 Old Dry Catawba, 1878; Sweet Niagara, 

 1885; Old Isabella, 1870. Class 137, 

 Claret. Class 138, Old Community Port, 

 1866; Old Chautauqua Port, 1872; Pine 

 Old Port, 1878; Old Sweet Sherry, 1878; 

 Old Dry Sherry, 1878. Class 181, Brandy. 



A very creditable exhibition was maSe 

 of wines other than those made from 

 grapes; they were placed in class 143. 

 While this was manifestly wrong, it was 



