Ebpoet on the Vitioultuke Exhibit. 



251 



submitted to because no class had been 

 made for them. 



The exhibitors were: 



R. D. Fuller & Skinner.— Class 143, 

 Currant Wine; Elderberry Wine. 



J. T. Thompson. — Columbia Raspberry- 

 Wine. 



Brotherhood Wine Company. — Black- 

 berry Wine. 



Brocton Wine Cellars. — Blackberry 

 Wine. 



In the exhibition of iinfermented grape 

 juice six manufacturers sent exhibits. 

 This is a comparatively new pi'oduot of the 

 grape, being non-alcoholic, representing 

 all there is in the grape except the skin 

 and seeds. This product belongs with- 

 out question to viticulture, but, as no 

 class was made for it, it was sent to class 

 143. Exhibits were made by; 



a. 0. & W. C. Snow, Penn Yan. 



H. T. Dewey & Sons, New York city. 



Helvetia Wine Cellars, Keuka. 



C. J. Boldridgo, Kendaia. 

 M. B. Gleason, Westfield. 

 Brocton Wine Cellars, Brocton. 



All the brandy was entered in class 181. 

 The following names are exhibitors of 

 brandy alone: 



T. S.Vandevoort, Canandaigua. — Grape 

 Brandy; Cider Brandy. 



W. M. Smith, Bath.— Cider Brandy. 



B. Garlock & Son, Newark. — Cider 

 Brandy. 



Abraham Garlock, Phelps. — Cider 

 Brandy. 



J. P. Fletzner, Rochester. — Grape 

 Brandy; Cider Brandy. 



D, A. Shaffer, Montgomery. — Cider 

 Brandy. 



J. L. Sayer & Son, Wonick. — Cider 

 Brandy, 1852. 



Chas. E. Wisner, Worrick. — Cider 

 Brandy, 1854. 



Warren Sammons, Rosendale. — Cider 

 Brandy. 



