Eepoet on the Pomology Exhibit. 



283. 



Sweet Pickled Fruits, Three Vahi- 



ETIBS. 



Peaches, Pears, Plums. 



Calvesfoot Jelly, Five Varieties. 

 I Calvesfoot, Comae, Port, Rum, Sherry. 



Fruit Jellies, Twelve Varieties. 

 Apple, Blackberry, Black Currant, 

 Crabapple, Grape, Lemon, Orange, Pine- 

 apple, Quince, Raspberry, Red Currant, 

 Strawberry. 



Jelly, Two Varieties. 

 Red Currant, Strawberry. 



Jams, Eighteen Varieties. 

 Apricot, Bitter Orange Marmalade, 

 Blackberry, Black Currant, Crabapple, 

 Cranberry, Damson, Gooseberry, Green 

 Gage, Pear, Peach, Plum, Quince, Rasp- 

 berry, Red Cherry, Raspberry and Red 

 Currant, Tomato, White Cherry. 



Olives, Six Varieties. 

 Berdales, Creslant, Mammoth Queen, 

 Monzanilla, Queen, Singualis. 



French Capers. 

 Catsup, Mincemeat, Pickled Limes, 

 Plum Pudding, Salad Dressing, Tomato 

 Chutmey. 



Fruit Syrups, Thhbb Varieties. 

 Blackberry, Raspberry, Strawberry. 



McCREADY, MRS. J. F., BUFFALO. 

 Cherries (red, preserved). Cherries 

 (white, preserved). Peaches (preserved), 

 Peaches (brandy). Pickles (sweet, 

 chopped). Pickles (Spanish), Pepper Man- 

 gels, Martynia. 



NEW YORK STATE EXHIBIT. 

 Preserves, Twenty-three Varieties. 

 Assorted Apples, Apple Butter, Apri- 

 cots, Blackberries, Cherries, Cherries, 

 (white), Cherries (red, preserved). Currants, 

 Cranberry Sauce, Crubapples, Crabapples 

 (preserved), Damsons (preserved). Huckle- 

 berries, Peaches (preserved). Peaches, 

 (fresh). Peaches (brandy). Pears, Plums, 

 Pineapples, Quinces, Raspberries, Straw- 

 berries, Sweet Pickles. 



Fruit Juices, With and Without 

 Sugar. 



Blackberry, Cherry, Currant (black),. 

 Currant (red). Grape, Lemon, Orange, 

 Pineapple, Raspberry (black). Raspberry 

 (red). Strawberry. 



Jellies. 

 Apple, Assorted, Crabapple, Currant 

 (black), Currant (red). Grape, Quince, 

 Raspberry (black), Raspberry (red). 



Jams. 

 Assorted, Blackberry, Currant (black), 

 Cun'ant (red), Ciu-rant (red and raspberry, 

 red). Peach, Plums, Quince, Raspberry 

 (black). Raspberry (red). Strawberry. 



Vegetables. 

 Asparagus, Beans (baked). Beans 

 (string). Catsup, Corn, Cauliflower, Chili, 

 Sauce, Mustard, Peas, Pumpkin (stewed), 

 Pumpkin (steamed), Pumpkin (Erie), Rhu- 

 barb, Squash, Succotash, Tomatoes. 



Poultry. 



Chicken (boneless), Turkey (boneless). 

 Mincemeat. 



Soups. 



Chicken, Consomme, Green Pea, Ju- 

 lienne, Mulhgatawney, Mock Turtle,. 

 Macaroni, Ox Tail, Tomato, Vegetable, 

 Vermicelli. 



