AWARDS GRANTED NEW YORK STATE EXHIBITS 

 II DEPARTMENT B, HORTICULTURE. 



GEOUP 20. — 



Experiment Station, Geneva; collection 

 of grapes. 



Dunning, D. M., Auburn; collection of 

 grapes. 



VITICULTTJEB. 



New York State, Albany; grapes (crops 

 of 1893 and 1893). 



New York State, Albany; piotos of 

 vines, models of training, etc. 



WINES. 



Rochester; 



Irondequoit Wine Co., 

 wines, sweet Catawba. 



Lake KeukaWine Co., Hammondsport; 

 wines; champagne, L. K. W.; port. _ 



Miller, George, Bristol Springs; wisnes, 

 port. 



New York State, Albany; collection of 

 brandies. 



Pleasant Valley Wine Co., Rheims; 

 wines, port; champagnes. Great Western, 

 Extra Dry, Carte Blancbe, Dry Catawba. 



Sammons, Warren, Rosendale; cider 

 brandy. 



J. L., & Son, Warwick; cider 



Banniher, J. H., New York; wines, 

 Norton's. 



Brocton Wine Cellars, Brocton; wines, 

 Catawba, 1880; brandy, fine old. 



Brotherhood Wine Co., New York; 

 wines, sweet Delaware and pure table 



Dewey, H. T., & Sons, New York; 

 wines. Delaware; port, Dewey's. 



Empire State Wine Co., Penn Yan; 

 brandy, wines, port and claret. 



Garlock, Abram, Newark ; cider 

 brandy. 



Garlock, P., &r Son, Phelps; cider 

 brandy. 



Germania Wine Co., Hammondsport: 

 Reisling. 



Germania Wine Co., Hammondsport; 

 wines, champagne, ' ' Excelsior." 



Hammondsport Wine Co., Hammonds- 

 port; brandy. 



Hammondsport Wine Co. , Hammonds- 

 port; sparkling wine. Golden Age, Ex- 

 tra Dry Catawba. 



The foregoing list of awards to exhibitors from New York has been carefully com- 

 pared with the records of this department and is correct. 



H. W. CANNON, 

 February 20, 1894. Chief of Depa/rtment of Viticulture. 



GEOTJP 21. POMOLOGY. 



D. A., Montgomery; eider 



Bayer, 

 brandy. 



Shafer, 

 brandy. 



Smith, W. M., Bath; cider brandy. 



Urbana Wine Co., Hammondsport; 

 wines, champagne, "Gold Seal," "Extra 

 Dry." 



Wisner, Charles E., Warwick; cider 

 brandy. 



Boldridge, C. J., Kendaia; unfermented 

 grape juice. 



Brockport Union Agricultural Society, 

 Brockpoit; apples. 



Brocton Wine Co. , Brocton; fruit juices. 



Central New York Horticultural So- 

 ciety, Syracuse; apples and pears. 



Curtice Bros. & Co., Rochester; jellies, 

 jams and marmalade. 



Doyle, Michael, & Co., Rochester; 

 evaporated apples. 



Ellwanger & Barry, Rochester; pears. 



Erie Preserving Co., Buffalo; fruits in 

 solution. 



Experiment Station, Geneva; currants 

 and gooseberries, apples and pears. 



Farmer, L. J., Pulaski; strawberries. 



Genesee Fruit Co., Genesee; carbonated 

 cider. 



Gordon & Dilworth, New York; fruits 

 in solution, jellies, jams, fruit syrups, 

 etc. 



Moore, Jacob, Attica; collection of cur- 

 rants. 



New York State, Albany; apples, pears 

 and stone fruits, small fruits, strawber- 

 ries, plants in fruit. 



New York State, Albany; fruit marma- 

 lades. 



Orange County Agricultural Society, 

 Montgomery; apples, quinces and pears. 



Orleans County Agricultural Society, 

 Albion; apples. 



Powell, George T., Ghent; apples. 



Snow, G. C. & W. C, Peun Yan; unfer- 

 mented grape juice. 



Western New York Horticultural 

 Society, Rochester; apples and pears. 



