INDEX 



317 



Winnipeg Grain Exchange, 

 108-109. 



Geography of the World's Agri- 

 culture, 163-164. 



Ghurka wheat, a parent of Little 

 Joss, 179. 



Glasgow wheat, 207, 215; and 

 Red Fife, 207-211, 213. 



Glumes, opening of, in flower of 

 wheat, 301 ; vary in color in 

 wild wheat, 289. 



Gluten, elasticity of, from Mar- 

 quis wheat, 155-156; in wheat 

 flour, 199; quality of, 201-203. 



Glyndon Fife wheat, compared 

 with Marquis, 166, 170-171. 



Goddess of agriculture, 280-283. 



Godfrey, Mr., of the Andrews 

 Grain Company, 160. 



Godron, on time of opening of 

 wheat flowers, 302. 



Golden Drop wheat, replaced by 

 Red Fife, 218, 227. 



Gooseberries, improved by W. 

 Sanders, 145. 



Governing bodies and scientific 

 research, 238-239. 



Government of Canada, aid to 

 farmers' elevator companies, 

 142; great success of its wheat- 

 breeding experiments, 256; and 

 the crop movement, 133; and 

 the Winnipeg Grain Exchange, 

 125; appoints Board of Grain 

 Commissioners, 127 ; com- 

 mandeers wheat, 119; interior 

 elevators of, 64; supervision 

 by, at terminal elevators, 101- 

 102; takes control of grain 

 business, 129; terminal ele- 

 vators of, 102. 



Grade, certificate of, 90. 



Graders, and their work, 82, 87, 

 89-90. 



Grades of wheat, alteration in. 



97-98; general description of, 

 70-75; line, and reiuspection, 

 97-98; mixing of, stopped in 

 United States, 126; statistics 

 of, for certain years, 92 ; stored 

 separately at terminal ele- 

 vators, 63. 



Grading of wheat, description of, 

 75-93 ; favorable for Marquis, 

 196-197; importance of, 92- 

 93; origin of, 69; out of ter- 

 minal elevators, 95-96; regu- 

 lations favor red wheats, 26 1 ; 

 scientific investigations upon, 

 103; standard samples for, 87. 



Grain doors, 58-59. 



Grain exchanges, development 

 and advantages of, 118-119. 



Grain Growers Export Company, 

 business of, 143. 



Grain Growers Grain Company, 

 142. 



Grain Growers Guide, and Cana- 

 dian wheat history, 208, 211; 

 and Red Bobs wheat, 269; ori- 

 gin of, 142; yield of Marquis 

 wheat, 191-192. 



Grain Research Laboratory, the 

 Dominion, description of, 102- 

 104; and Panama Canal, 52-53. 



Grain Standards Board, the 

 western, and commercial wheat 

 grades, 104. 



Grain wagon, use of, 56. 



Gramineae, and cross-pollination, 

 300, 304-306. 



Grand Forks, and Marquis wheat, 

 159, 161. 



Grand Trunk Pacific Railway, 

 and the wheat funnel, 49; ter- 

 minal elevator of, 102. 



Grangeville, Marquis wheat at, 

 165. 



Grapes, selected by W. Saunders, 

 145. 



