MAKING A START 
them to take an interest in the business 
and do better work. 
Nearly every family, 
The City Man in either town or city, 
and His : 
Back-yard Flock could raise a few fowls 
and produce a few eggs 
and a little meat for their own use, in a 
small back-yard poultry plant, if they 
only thought so. 
The joy of eating nice, clean, fresh 
eggs, gathered from your own little home 
poultry plant, every day, would be so 
great that I don’t see how anybody can 
resist the temptation to establish such a 
plant at once, if he has not already got 
one. The sweet-meated broilers, fryers 
and fat hens, that have been raised in 
your own back-yard plant, and fed on 
clean, wholesome food and kept in clean, 
wholesome quarters all of their lives, are 
so much superior to the stale fowls that 
are usually found on the city and town 
market that there is no comparison be- 
tween them. After you have once had a 
taste of the sweet, wholesome products 
from your own poultry plant, you will 
never, I think, want to go back to such 
poultry products as are usually found 
2 15 
