THE PROPORTION OF PARTS IN FRUITS 3-27 



Table containing the Elements for the Determination of the 

 Drying RiSgime of Fruits and Seeds as illustrated in the Pages 

 preceding. 



(The only natural orders indicated are the Falmacese by P. and the Leguminosse by 

 L. before the plant's name. Further details will be found in Note 28 of the Appendix 

 for those plants where N, follows the name.) 



