MISCELI,ANY 219 



No. 4., Prairie Hay. — Shall include all hay not good 

 enough for other grades, and not caked. 



No Grade Prairie Hay. — Shall include all hay not 

 good enough for other grades. 



STRAW 



No. I, Straight Rye Straw. — Shall be in large bales, 

 clean, bright, long rye straw, pressed in bundles, sound, 

 and well baled. 



No. 2, Straight Rye Straw. — Shall be in large bales, 

 long rye straw, pressed in bundles, sound, and well 

 baled, not good enough for No. i . 



No. I, Tangled Rye Straw. — Shall be reasonably 

 clean rye straw, good color, sound, and well baled. 



No. 2, Tangled Rye Straw. — Shall be reasonably 

 clean, may be some stainedj but not good enough for 

 No. I. 



No. I, Wheat Straw. — Shall be reasonably clean 

 wheat straw, sound, and well baled. 



No. 2, Wheat Straw. — Shall be reasonably clean, 

 may be some stained, but not good enough for No. i. 



No. I, Oat Straw. — Shall be reasonably clean oat 

 straw, sound, and well baled. 



No. 2, Oat Straw. — Shall be reasonably clean, may 

 be some stained, but not good enough for No. i . 



In the Mountain States and on the Pacific Coast 

 several other grades are recognized on the markets, 

 the principal being the various grades of alfalfa and 

 grain hay. The latter usually consists of wheat, or a 

 mixture of wheat and wild oats. Bluestem has a sep- 

 arate rating in a few localities. It is interesting to note 



