THE COW IN HEALTH AND DISEASE 23 



we have worked out a satisfactory plan that 

 is fair to both the consumer and producer and 

 have men who can really do the work as in- 

 spectors that they should do and as it should 

 be done — then we feel that the milk question 

 will be on a somewhat more solid foundation 

 than it is at the present time. 



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