8 THE COW IN HEALTH AND DISEASE 



of cows to prevent their animals from suffer- 

 ing from many of the loss-producing ailments 

 that are mentioned herein, thus aiding in the 

 production of those food products that are so 

 essential for the maintenance of the general 

 public, then his purpose will have been ful- 

 filled and his work well done. 



The author is especially indebted to all those 

 parties who have contributed their encourage- 

 ment and support and to the Burton Publish- 

 ing Co., whose aid has been almost invaluable. 



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