CONTENTS. 



CHAPTER I. 

 Poultry Production and the Poultry Industry . .17 



CHAPTER II. 

 The Breeds . . ... . .48 



CHAPTER* III. 

 Breeding . ... ..... 89 



CHAPTER IV. 

 The Incubation of the, Egg ... . . . . 162 



CHAPTER V. 

 Artificial Brooding . . 229 



CHAPTER VI. 

 Housing and Hygiene 254 



CHAPTER VII. 

 The Nutrients and Digestion . 30.3 



CHAPTER VIII. 

 The Feeds . . 331 



CHAPTER IX. 

 The Compounding of Rations 359 



( IX I 



