PREPARING POULTRY PRODUCTS 



439 



Table XLI. — Comparative Dkessinq and TKtJssiNG Percentages. 



Table XLII. — Showing Compakative Percentage Weight op the 

 Different Parts of the CAKCASa.', 



' Mairs, Pennsylvania Bulletin No. 87. 

 ^ Does not include giblets. 

 ' Does not include bones of head and feet. 

 < Heart, liver, and gizzard. 



