442 



POULTRY PRODUCTION 



Turkey. .Body, dry picked, all white 

 Body, dry picked, dark 

 Tails, dark, no skirts' 

 Wings, dark, no shorts 

 Tails and wings, dark, no shorts . 

 Tails, wings and pointers,' no shorts . 

 Wings and pointers 

 Pointers, dark . 

 Shorts and skirts, free of body 

 Tails, pure white and clean 

 Wings, pure white and clean 

 Pointers, pure white and clean 



.60 



.04 to 07 



.50 to 55 



.25 to 28 



.30 to 33 



. 18 to 20 



.12 



.02 



.05 



.50 



.25 



.06 



Fig. 205 



■(-UKDRAWN (236) 



'jf»JWWIifMi»iiiif}ii/»mi/i WIRE DRAWN (68,864) 



I BOSTON DRAWN (23,284) 



^^^^^mmmm full drawn (77,68D) 



-UNDRAWN (10,780) 

 WIRE DRAWN (82,648) 

 ^ BOSTON DRAWN (341,660) 



j^^FULL DRAWN (9.623,000) 



• UNDRAWN (168,170) 



[^ WIRE DRAWN (5,481,640) 



1 BOSTON DRAWN (34,2BB,000) 



Showing the comparative increase in bacteria in the WEill of the abdominal 

 cavity after four different methods of dressing.' 



Bate of Decomposition of Drawn and Undrawn Poultry. — 

 In studying the comparative rate of decomposition in un- 



' Saddle feathers. 



» Bureau of Chemistry Circular No. 10. 



' Primary wing feathers. 



