452 



POULTRY PRODUCTION 



of the way. This adds far more to the attractiveness of the 

 bird than one would suppose before trying it. It also makes 

 it possible to draw the bird without tearing. 



Fig. 208 



Starting to remove the neck. (Courtesy of F. E. Mixa.) 



Pulling the Tendons and Removing the Shanks.— The tendons 

 which connect the muscles of the leg with the toes frequently 

 annoy the consumer by getting between his teeth M^hen he 

 attempts to eat the drumstick. These may easily and quickly 



